. Hotel’s lights are switched off at 11:00 PM to avoid disturbing wildlife.
. Installation of solar panels with 1800L storage for hot water (rooms + wellness area).
. Use of a heat pump to limit the use of fossil fuels.
. Autonomous wastewater treatment system.
. River restoration to its natural course as part of ecological continuity, in collaboration with The Parc du Morvan.
. Improvement of thermal and acoustic insulation in the establishment.
. Implementation of LED bulbs throughout the facility.
. Replacement of bathtubs with showers to reduce clean water consumption.
. Sanitary equipment with dual flush.
. Signage in room (towel washing on demand).
. Bath towels made of organic cotton.
. Staff training in daily eco-friendly practices.
. Participation in the “Chat Sauvage” forest group against intensive resinous wood agriculture in Morvan.
. Ecological wooden building for the wellness area.

. Elimination of individual packaging to minimize waste (rechargeable soap dispensers, cleaning products in bulk packaging).
. Recycling bins throughout the establishment.
. Use of bamboo straws at the bar.
. Composting of green waste and compostable papers.
. Cloth table napkins.
. Zero-waste and local handcraft items in the reception shop: bamboo straws, fabric bulk bags, soap, shampoo, solid toothpaste, compostable toothbrushes, etc.

. Use of eco-labeled cleaning products.
. Dispensers for organic soap/shampoo.
. Production and sale of our wine in biodynamics.
. Short supply chain for the restaurant, shop, and bar, prioritizing local and organic producers.

. Obtain the first environmental label “Clé Verte” (Green Key).
. Install water collectors for irrigation.
. Signage for a wild garden with the installation of beehives.
. Implement a green roof on the wellness area building.