Our restaurant, located in the valley of the cousin between Avallon and Vézelay, offers 3 formulas accompanied by our wine in biodynamic.

Come and eat in the old mill with the crackling of the fireplace or on the terrace by the river.

Here everything is home made!

Our formulas: (on slate)

Board (vegetarian, meat or fish of your choice) + Cheese + Dessert = 24€

Board + Dessert or Cheese = 21€

Board = 18€

• Production and sale of our biodynamic Vézelay wine
• For health reasons, our teams will not be able to store or warm dishes from outside the establishment (excluding baby food or medicines)
• Accessible to guests outside the hotel (on reservation) on 03.86.34.10.80
• Restaurant open every evening except Sunday (service from 7pm to 9pm)

Children’s menu (under 12 years):

Carbonara paste or ½ board of your choice + dessert or cheese of your choice + 1 drink (juice or syrup) = 12€

Breakfast buffet (healthy, balanced, homemade, zero waste):

You will have the choice between the different organic fruit nectars, «honey of Morvan Bio» from Vignaud , artisanal jams «la Trinquelinette», pancakes, organic teas, coffees, organic hot chocolate.

Accompanied by seasonal fruit salad, selection of breads and pastries, dried fruits, homemade sweet cakes, Morvan charcuteries, organic egg, farmer’s white cheese but also fresh products from the cheese dairy «Pauline’s sheep», your breakfast will wake you up in style!

Price: All-you-can-eat buffet €17/person (service from 8am to 10am)

and €7 for children under 12

Picnic:

Go on an excursion with your picnic: sandwich with fresh regional products, 50cl water, chips, fruit, sweet cake

Price 8€ (booking the day before)