Table d'hôtes: find the original and authentic tastes


You can choose between different fruit nectars, Morvan honey, jams, Artisanal gingerbread, organic teas & coffees accompanied by fresh fruit, a selection of breads and pastries but also fresh dairy products from the Fromagerie Fouchale. Your breakfast wakes you up in style!

Served between 8am and 10am – Price: 11€/pers et 5€ for under 12 years old children


Go on a trip with your picnic, Sandwich with fresh regional produts, water, crisps, fruit, cake

Réservation required the day before – Price: from 8€

Dinner: The concept of our regional plates with our wine

If you want to enjoy the atmosphere, the scenery and the beauty of the place, treat yourself to a regional plate: land, river and vegetarian options. Land option consist of a cold meat selection and river option offers a smoked Morvan trout served altogether with a selection of Burgundy cheeses.

Both options are offered with an organic green salad, pickles, a selection of breads, farmed butter and seasonal fruits.

Served between 7pm and 8pm in the old water mill room or on the terrace by the river. The regional dish must be reserved by 4pm on the same day

Closed every Sunday evening.

Beverages menu available on site. Production and sale of our own wine des Templiers (Agrobiological approach ongoing)

Highchair for babies & coloring books available upon request.

Price: 19€/pers without drinks – Children’s menu 8€

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