Table d'hôtes: find the original and authentic tastes

Breakfast:

You can choose between different fruit nectars, Morvan honey, jams, Artisanal gingerbread, organic teas & coffees accompanied by fresh fruit, a selection of breads and pastries but also fresh dairy products from the Fromagerie Fouchale. Your breakfast wakes you up in style!

Served between 8am and 10am – Price: 16€/pers et 7€ for under 12 years old children

 

Picnic:

Go on a trip with your picnic, Sandwich with fresh regional produts, water, crisps, fruit, cake

Réservation required the day before – Price: from 8€

 

Dinner: The concept of our regional plates with our wine

If you want to enjoy the atmosphere, the scenery and the beauty of the place, treat yourself to a regional plate: land, river and vegetarian options. Land option consist of a cold meat selection and river option offers a smoked Morvan trout served altogether with a selection of Burgundy cheeses.

The regional menu :

  • Velouté of organic vegetables or raw vegetables (depending on the season)
  • Side
  • Options of Morvan meats or fish or vegetarian
  • Aged Burgundy cheeses or white cheese
  • Homemade dessert of the day, fruit salad or ice cream

Price:

€ 23 / person excluding drinks – Children’s menu € 12: carbonara paste or regional formula (mini size) + dessert + 1 drink (juice or syrup)

Hours :

Open every evening except Sunday (catering on Sunday will be offered during the curfew period)

 

Services :

Production and sale of our organic Vézelay wine.

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